---
title: "Black Angus Dry Aged Ireland | Premium Irish Beef | Gustor"
canonical_url: "https://gustor.eu/en/meat/black-angus-dry-aged-ireland-3"
locale: en
meta:
  description: "Irish Black Angus Dry Aged beef: intensely flavorful, exceptionally tender and full of character. Fresh premium beef for true meat lovers."
  "og:description": "Irish Black Angus Dry Aged beef: intensely flavorful, exceptionally tender and full of character. Fresh premium beef for true meat lovers."
  "og:title": "Black Angus Dry Aged Ireland | Premium Irish Beef | Gustor"
---

Home page

accountshopping-cart

/account /shopping-cart

# Black Angus dry aged Ireland

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[5.0/5 (6 Comments)](https://gustor.eu/en/meat/black-angus-dry-aged-ireland-3#reviews)

Ireland

- **Sirloin 300gr**€26.70
- **Sirloin 400gr**€35.60
- **Sirloin 500gr**€44.50
- **Sirloin 750gr**€66.75
- **Cote à l’os 1kg**€77.00

Some beef is good. This one stays with you.

Our Irish Black Angus Dry-Aged beef comes from carefully selected Angus cattle raised on Ireland’s lush green pastures. Thanks to the mild climate and natural grazing conditions, the meat develops a rich, pure and deep beef flavour.

After selection, the beef is patiently matured in our own aging rooms. During the dry-aging process, moisture slowly evaporates, intensifying flavour and creating subtle nutty notes and outstanding tenderness.

The result? A steak with character: rich, buttery tender and packed with flavour.

What to expect:

🥩 Rich and intense beef flavour  
🥩 Dry-aged for extra depth and character  
🥩 Exceptional tenderness  
🥩 Rich and powerful flavour profile  
🥩 Freshly cut and individually vacuum packed

Perfect for BBQ, grill or pan. For those who want more than just a steak.

 

## Additional Product Information

allergens

No allergens, no preservatifs,

ingredients

Beef

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

## preparation

**Preparation Tips for Dry-aged Beef**  
Dry-aged beef is prized for its tenderness and rich, buttery flavor. To bring out its best, keep these tips in mind:

- **Simple Seasoning:** Let the natural flavor shine. A light sprinkle of salt and freshly cracked black pepper is often all you need.
- **Room Temperature:** Allow the meat to come to room temperature before cooking to ensure even cooking.
- **Cooking Methods:** This beef excels when grilled, pan-seared, or roasted. For steaks, aim for medium-rare to medium to enjoy maximum tenderness and juiciness.
- **Resting Time:** Always let the meat rest for a few minutes after cooking. This helps the juices redistribute, keeping every bite succulent.
- **Pairings:** Serve with seasonal vegetables, roasted potatoes, or a simple red wine reduction to complement the meat’s natural richness.

 

##### Related products

[![Black Angus Ireland Rib Eye](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0000935_black-angus-ireland-rib-eye_550.jpeg&w=640&q=100)<h3>**Black Angus Ireland Rib Eye**</h3>From €20.40](https://gustor.eu/en/meat/black-angus-ireland-rib-eye-3)

##### Product reviews

Read what our customers have to say here!

**Top du TOP :-)**

Bonjour, juste pour vous donner mon feedback super content! Très bonne livraison, le colis était super bien emballé et en toute sécurité! Livraison à l'heure et des produits fantastique de très haut qualité! Je vous recommande vraiment chez mes amis et je vais très prochainement passer une nouvelle commande auprès de chez vous! Merci à vous et à votre équipe? Bonne journée à vous des ardennes belges.

**Philippe B.** · 06/22/2026

**Van den heede**

Weer fantastisch mooi stukje vlees heel smaakvol zo verraste je mij en mijn vrienden weer waw groetjes Michel

**Michel V.** · 06/27/2025

**smaakvol**

Het genot van het proeven van de Ierse Black Angus Dry Aged is een ervaring die je niet snel zult vergeten. De rijke, diepe smaken die ontstaan door het langzaam garen in de smoker gedurende 3 uur zijn werkelijk ongeëvenaard. Na een rustperiode van 15 minuten in aluminiumfolie, waarbij de sappen zich weer gelijkmatig door het vlees verspreiden, krijgt het vlees een prachtige kleur op de grill. Het resultaat is een sappige, smaakvolle steak die smelt op je tong en je smaakpapillen doet dansen van genot.

**Christophe D.** · 05/09/2024

**black angus drie aged**

Na eerste hap sensatie voor de smaakpapillen, super!!!

**Dino D.** · 05/03/2024

**Gift Steak**

I received this steak as a gift in my order. I threw it on the grill with burgers and it took me back a bit to notice the taste of this steak. I didn't think of it, being a free gift, but I will be ordering more of these now that I have tasted them. ILOVETHISWEBSITE

**William F.** · 06/29/2021

**Very nice!**

Tender and delicious meat. Very distinct meaty taste.

**Eireen T.** · 05/08/2020

## Sitemap

See the full [sitemap](/sitemap.md) for all pages.