--- title: "Inspire yourself with the Gustor Blog & recipes" canonical_url: "https://gustor.eu/en/inspiration" locale: en meta: description: "In addition to practical tips and recipes, you will also find interesting articles on the origin and history of different types of meat on our blog. For example, learn more about the origin of Wagyu and Iberico meat, and how these breeds differ from other types of meat." "og:description": "In addition to practical tips and recipes, you will also find interesting articles on the origin and history of different types of meat on our blog. For example, learn more about the origin of Wagyu and Iberico meat, and how these breeds differ from other types of meat." "og:title": "In addition to practical tips and recipes, you will also find interesting articles on the origin and history of different types of meat on our blog. For example, learn more about the origin of Wagyu and Iberico meat, and how these breeds differ from other types of meat." --- Home page accountshopping-cart /account /shopping-cart Inspiration # Inspire yourself with the Gustor Blog & recipes In addition to practical tips and recipes, you will also find interesting articles on the origin and history of different types of meat on our blog. For example, learn more about the origin of Wagyu and Iberico meat, and how these breeds differ from other types of meat. recipes news [🦌Latest article8 September 2026

**Is Your Game Really Wild?**

Game is renowned for its distinctive flavour and unique character. But not everything we know as game has actually lived in the wild. Pheasant, duck, deer and even wild boar can come from animals that have been farmed, raised or supplementary-fed under controlled conditions. That certainly does not mean the meat is inferior. Quite the opposite: farmed game can be exceptionally tender and remarkably consistent in quality. But truly wild game is different. Less predictable, sometimes a little firmer, but with a character that is difficult to reproduce. And those differences also affect the way the meat should be prepared.Read more β†’](https://gustor.eu/en/inspiration/wild-game-vs-farmed-game-differences-cooking) [πŸ”ͺ6 July 2026

**When Should You Season a Steak? Before or After Cooking?**

Should you season a steak before or after cooking? Discover what salt really does to meat, the best time to season your steak, and why many professional chefs sometimes season only after cooking.Read more β†’](https://gustor.eu/en/inspiration/when-should-you-season-a-steak-before-or-after-cooking) [πŸ”ͺ6 July 2026

**What Is Dry-Aged Beef? Is It Better Than Fresh Beef?**

Discover what dry-aged beef really is, how the aging process works, why some beef is aged and why freshly cut beef can sometimes be the better choice.Read more β†’](https://gustor.eu/en/inspiration/what-is-dry-aged-beef-is-it-better-than-fresh-beef) [πŸ”ͺ30 June 2026

**Can You Cook Beef Short Ribs Without a BBQ or Smoker?**

Can you cook Beef Short Ribs without a BBQ or smoker? Yes. An ordinary oven is one of the easiest ways to prepare incredibly tender low & slow Beef Short Ribs thanks to its stable cooking temperature. In this step-by-step guide, Gustor's butchers explain the complete cooking process, including preparation, cooking temperatures, wrapping techniques, cooking times, make-ahead tips and how to create a subtle smoky flavour without using a smoker.Read more β†’](https://gustor.eu/en/inspiration/can-you-cook-beef-short-ribs-without-a-bbq-or-smoker) [πŸ₯‡πŸ”₯24 June 2026

**The Pan & Oven Guide: How To Cook Every Cut Of Meat Perfectly**

Master the art of cooking premium beef without a barbecue. This Gustor Pan & Oven Guide explains how to prepare steak, rib eye, bone-in rib steak, picanha and Wagyu using professional techniques, internal temperature guidelines, reverse sear cooking and butter basting with garlic and rosemary.Read more β†’](https://gustor.eu/en/inspiration/-the-pan-oven-guide-how-to-cook-every-cut-of-meat-perfectly) [πŸ₯©24 June 2026

**Which Steak Is Right For You? The Gustor Beef Selection Guide**

The perfect steak depends on your preference for marbling, ageing and flavor intensity. This Gustor beef selection guide explains the differences between filet , rib eye, picanha, Wagyu, Rubia Gallega and premium dry-aged beef, helping you choose the steak that best suits your taste.Read more β†’](https://gustor.eu/en/inspiration/-which-steak-is-right-for-you-the-gustor-beef-selection-guide) [πŸ₯©24 June 2026

**How Much Meat Should You Order Per Person? Our Practical Portion Guide**

Not sure how much meat to order for your BBQ, dinner party or special occasion? This practical Gustor guide provides recommended serving sizes for steak, bone-in rib steak, picanha, Wagyu, brisket, pulled pork, ribs, suckling pig and many other popular meat cuts.Read more β†’](https://gustor.eu/en/inspiration/-how-much-meat-should-you-order-per-person-our-practical-portion-guide) [πŸ”₯23 June 2026

**Internal Temperature Guide – Perfect Doneness For Every Cut Of Meat**

Learn the ideal internal temperatures for the most popular meats and BBQ recipes. This complete Gustor guide covers steak, bone-in rib steak, Wagyu, picanha, brisket, beef ribs, pulled pork, pork, chicken, lamb and duck. Includes recommended temperatures, resting times and expert tips for achieving perfect doneness every time.Read more β†’](https://gustor.eu/en/inspiration/-internal-temperature-guide-perfect-doneness-for-every-cut-of-meat) [πŸ”ͺ22 June 2026

**Freezing Meat: Yes or No? | Expert Butcher Tips | Gustor**

Can you freeze meat without losing quality? Learn how to properly freeze and thaw Wagyu, dry-aged beef, ribeye, picanha and other premium cuts. Discover why marbling and aging reduce quality loss during freezing and how to prevent freezer burn for the best results.Read more β†’](https://gustor.eu/en/inspiration/freezing-meat-yes-or-no-expert-butcher-tips-gustor) [πŸ”₯22 June 2026

**Our Complete BBQ Guide: Never Ruin a Steak Again πŸ”₯**

This comprehensive BBQ guide teaches you how to cook every cut of meat perfectly. Learn ideal internal temperatures, cooking methods and expert BBQ techniques for Wagyu, steaks, picanha, brisket, ribs and other premium cuts.Read more β†’](https://gustor.eu/en/inspiration/-our-complete-bbq-guide-never-ruin-a-steak-again-) [πŸ”ͺ22 June 2026

**How to prepare St. Louis-style ribs on the BBQ**

Learn how to cook perfect BBQ spareribs with this exclusive recipe from BBQ champion Dimitri Zetssche. Discover how to season, smoke, glaze and slow-cook pork ribs to achieve tender, juicy meat with a beautiful bark and authentic BBQ flavor.Read more β†’](https://gustor.eu/en/inspiration/how-to-prepare-st-louis-style-ribs-on-the-bbq) [πŸ”ͺ22 June 2026

**How te cook beef ribs on the BBQ**

Learn how to make perfectly smoked BBQ short ribs with this exclusive recipe from BBQ champion Dimitri Zetssche. Discover how to season, smoke and cook beef ribs low and slow, when to wrap them and how to achieve tender, juicy meat that almost falls off the bone.Read more β†’](https://gustor.eu/en/inspiration/how-te-cook-beef-ribs-on-the-bbq) [πŸ”ͺ22 June 2026

**How to cook a BRISKET on the BBQ**

This guide explains how to prepare a Texas-style brisket on a BBQ or smoker. Learn the ideal seasoning, smoking temperature, cooking times, internal temperatures and slicing techniques for a tender and flavorful brisket.Read more β†’](https://gustor.eu/en/inspiration/how-to-cook-a-brisket-on-the-bbq) ## Sitemap See the full [sitemap](/sitemap.md) for all pages.