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# Limousin Chateaubriand

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[5.0/5 (19 Comments)](https://gustor.eu/en/meat/limousin-chateaubriand-3#reviews)

Classic steak

- **200gr**€8.40
- **250gr**€10.50
- **300gr**€12.60
- **500gr**€21.00

Beautiful thick cut steak from the Limousin cow. Tender, bursting with flavour and low in fat

Premium Limousin Chateaubriand cut from the heart of rump. Very tender, low in fat and rich in flavor. Perfect for BBQ or pan cooking

 

## Additional Product Information

## preparation

# How to cook a Chateaubriand

This steak can be prepared in a **pan, on a grill, or on the BBQ**.

*(If the steak is frozen, thaw it in the refrigerator at least 24 hours in advance.)*

---

### PREPARATION

- If your steak is **thinner than 1.5 cm**, simply take it out of the fridge **1 hour before cooking**.
- If your steak is **thicker than 1.5 cm**, best results are achieved by **preheating**:
  - in an oven (max. 50°C)
  - or sous-vide / warm water bath

👉 With a thermometer, preheat to about **3°C below your target internal temperature**.

---

### COOKING

#### In a pan

- Preferably use a **regular pan** (for better juices), though a non-stick pan is easier.
- Heat some oil (e.g. peanut oil) in a pan sized to your meat.
- Add a knob of butter.
- When hot (not burning), place the **unseasoned steak** in the pan.
- Optional: add **rosemary and garlic** for flavor.

👉 By searing all sides, you immediately achieve a **bleu chaud (very rare warm center)** result.

- For further cooking:
  - Turn the meat regularly
  - Baste with pan juices
  - Add fresh butter to prevent burning

⚠️ Preheated meat cooks **much faster** than cold meat.

👉 You can also use a **meat thermometer** for precision.

---

### RESTING & FINISHING

- Let the meat rest **5–10 minutes** under foil in a warm (not hot) place
- Slice the meat
- Finish with **salt and freshly ground pepper**

---

### ON A GRILL OR BBQ

Same principle:

- No added fat
- No basting
- Lightly oil the meat to prevent sticking

##### Product reviews

Read what our customers have to say here!

**Weeral uitstekend**

Het wordt een gewoonte, vlees van Gustor meenemen op verlof, perfect op tijd geleverd (betrouwbaar!!!), perfect verpakt en lekker. Doen we nog.

**Rudi B.** · 03/26/2026

**Qualité +++**

Nous avons préparé le bœuf du limousin farci au foie gras et truffes pour ce Noël. Nous avons adoré la qualité de cette viande très tendre avec un goût incroyable

**Stéphanie V.** · 01/02/2026

**je suis limousin**

kan niet goed uitleggen hoe mega goed dit is .. ( 300gr klaargemaakt in cast iron skillet met geklaarde boter ) ... damn man .. dit is echt gold 👌🏼👌🏼👌🏼👌🏼👌🏼

**Marco S.** · 07/16/2024

**Un fondant à déguster bleu**

Une viande tendre et gouteuse à déguster bleue. Ma préférence, un aller-retour sur le barbecue et c'est réussi à tous les coups !

**Odian P.** · 04/14/2023

**Op skiverlof**

Gewoon meegenomen op reis en klaargemaakt na een dagje skiën: Met witloof en zoete aardappel.Bleu gebakken. Eenvoudig, snel en gewoonweg uitstekend, zoals gewoonlijk; (à propos: zeer flexibele levering op aanvraag, bedankt)

**Rudi B.** · 04/03/2023

**LIMOUSIN ROSBIEF**

Schitterende rosbief voor kerstavond. Smaak was niet te evenaren.

**Chris J.** · 12/28/2022

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