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title: "Black Angus Grand Cru Belgium | Premium Bone-In Rib Steak | Gustor"
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# Black Angus Grand Cru Belgium
[5.0/5 (6 Comments)](https://gustor.eu/en/meat/black-angus-grand-cru-belgium#reviews)
Exceptional Belgian Bone-In Rib Steak
- Grand Cru Cote à l'os gerijpt 1kg€69.30~~€77.00~~
## **Belgian beef created to compete with the world's best**
Black Angus Grand Cru is one of Belgium's most ambitious premium beef projects. Founded by cattle specialist Arnaud Vandenbogaerde and chef Ludovic Ghyselen, the goal was clear: produce the finest beef Belgium can offer.
Using carefully selected Black Angus genetics, advanced feeding programs and strict quality standards, Angus Grand Cru was originally developed for top restaurants before becoming available to discerning consumers.
## **Crafted for consistency and flavor**
Every animal is selected according to strict quality criteria focused on flavor, tenderness and eating experience. Many Belgian chefs choose Angus Grand Cru because they know exactly where the beef comes from and how it is raised.
The Côte à l'Os is widely regarded as the flagship cut of the range, combining outstanding flavor with spectacular presentation.
🥩 Belgian Black Angus Grand Cru
🥩 Exclusive Belgian quality label
🥩 Originally developed for gastronomy
🥩 Bone-in rib steak
🥩 Rich beef flavor
🥩 Outstanding tenderness
🥩 Perfect for BBQ and grilling
🥩 Freshly cut and vacuum packed
🥩 No preservatives
🥩 No protective gas
---
## **Country of Origin**
This Black Angus Grand Cru beef originates from Belgium. The project was created by chef Ludovic Ghyselen and meat specialist Arnaud Vandenbogaerde with the ambition of producing world-class Belgian beef.
---
## **FAQ**
### **What makes Angus Grand Cru unique?**
It combines carefully selected Black Angus genetics, premium feeding programs and strict quality control to achieve exceptional consistency and flavor.
### **Why do chefs choose Angus Grand Cru?**
Because they know exactly where the beef comes from and how the animals are raised, ensuring consistent quality.
### **Why choose a Côte à l'Os?**
The bone enhances flavor during cooking and helps create one of the most satisfying steak experiences available.
---
## Additional Product Information
allergens
No allergens!
ingredients
Beef
STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.
## preparation
# 🔥RECIPE – 1 KG BLACK ANGUS GRAND CRU CÔTE À L'OS (4 CM THICK)
### Ingredients
- 1 kg Black Angus Grand Cru Côte à l'Os
- Coarse sea salt
- Freshly cracked black pepper
Optional:
- 50 g butter
- 2 thyme sprigs
- 2 crushed garlic cloves
### Step 1 – Preparation
Remove the steak from the refrigerator at least 2 hours before cooking.
Pat dry thoroughly.
Season generously with coarse sea salt.
### Step 2 – Reverse Sear
Preheat your BBQ or kamado to 110°C.
Place the steak on the indirect side.
Insert a thermometer probe into the center.
Cook slowly until the internal temperature reaches approximately 46°C.
For a 1 kg steak around 4 cm thick, this usually takes 40 to 60 minutes.
### Step 3 – Sear
Increase the BBQ temperature to 250–300°C.
Sear for 60–90 seconds per side.
Briefly grill the fat edge as well.
### Step 4 – Optional butter finish
Add butter, thyme and garlic during the final minute.
Continuously baste the steak with the melted butter.
### Step 5 – Resting
Allow to rest for at least 10 minutes.
Remove from the bone and slice across the grain.
### Recommended temperatures
- Rare: 50°C
- Medium Rare: 53°C
- Medium: 56°C
**Recommended: 53°C**
---
#
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##### Product reviews
Read what our customers have to say here!
**Uitzonderlijk!!**
Voor een niet gerijpte entrecote een heerlijke rauwe authentieke vleesgeur… Eens gebakken zo uitzonderlijk mals en sappig… En het vet… lekker zacht zonder pees, smelt in de mond…
**Johan C.** · 06/17/2023
**Geweldig vlees**
Heerlijk stuk vlees. Nooit eerder heb ik zulk goed vlees gehad. Vol van smaak, boterzacht, gewoon super.
**Martin B.** · 07/09/2021
**Goût a la hauteur dû prix**
Viande d’exception, cuisson au barbecue avec une température de 53• a cœur. Le goût est tout simplement exceptionnel. Rien a voir avec un viande de grande surface.
**Sebastien I.** · 06/11/2021
**Alweer een top steak geweldig lekker**
Heb entrecote met been gekocht van 1kg , deze gebakken op zacht brandende BBQ, lekker medium gebakken , wat zelfgemaakte provenciaalse saus er bij en heb hem opgegeten en genoten zoals nooit tevoren. Hij is supper mals en de smaak is ongelofelijk , ga er terug 1 bestellen hij behoort nu ook tot mijn top 5 !
**Bruno B.** · 02/01/2021
**Fantastisch**
Wat een geweldig stuk vlees..... mals, smaakvol en ga ik zeker een volgende keer weer mee bestellen
**Frank V.** · 12/16/2020
**Une côte a l'os exceptionnelle!**
Comme d'habitude je commande 1Kg et je recois une belle côte a l'os de 1.3Kg, merci Gustor de faire passer la qualité avant la rentabilité. La viande est aussi persillé que sur les photos, sinon plus! Apres cuisson sous vide et passage au BBQ, le gout est fantastique aussi bien que la texture fondante. A essayer absolument si vous êtes amateur de viande de boeuf
**Antonio R.** · 08/12/2020
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