--- title: "Black Angus Ireland Rib-Eye | Premium Irish Beef | Gustor" canonical_url: "https://gustor.eu/en/meat/black-angus-ireland-rib-eye-3" locale: en meta: description: "Discover Black Angus Ireland Rib-Eye: juicy Irish premium beef with rich flavor and fine marbling. Perfect for BBQ, grill or pan cooking." "og:description": "Discover Black Angus Ireland Rib-Eye: juicy Irish premium beef with rich flavor and fine marbling. Perfect for BBQ, grill or pan cooking." "og:title": "Black Angus Ireland Rib-Eye | Premium Irish Beef | Gustor" --- Home page accountshopping-cart /account /shopping-cart # Black Angus Ireland Rib Eye ![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100) [5.0/5 (15 Comments)](https://gustor.eu/en/meat/black-angus-ireland-rib-eye-3#reviews) Ireland - Black Angus Ireland Rib Eye 300gr€18.36~~€20.40~~ - Black Angus Ireland Rib Eye 500gr€30.60~~€34.00~~ - Black Angus Ireland Rib Eye 600gr€36.72~~€40.80~~ - Black Angus Ireland Rib Eye 750gr€45.90~~€51.00~~ - Black Angus Ireland Rib Eye 1kg€61.20~~€68.00~~ - Black Angus Ireland Rib Eye 1,5kg€91.80~~€102.00~~ - Black Angus Ireland Rib Eye 2kg€122.40~~€136.00~~ Juicy, full of character and loved by true steak enthusiasts. Our Irish Black Angus Rib-Eye comes from carefully selected Angus cattle raised on Ireland’s lush green pastures. The mild climate, natural grazing and slow growth create exceptionally flavourful beef with a rich and pure taste. The Rib-Eye is considered one of the world’s most loved steaks — and for good reason. This cut is famous for its rich flavour, buttery tenderness and outstanding juiciness. Whether grilled, barbecued or pan-seared, it delivers a memorable eating experience every time. A steak that impresses from the first aroma on the grill to the final bite. What to expect: 🥩 Rich and full beef flavour 🥩 Exceptionally juicy and tender 🥩 A favourite among true steak lovers 🥩 Freshly cut, never frozen 🥩 Individually vacuum packed Perfect for BBQ, grill or pan. Season simply and let the quality speak for itself. ## Additional Product Information allergens No allergens, no preservatifs, ingredients Beef STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months. ## preparation ### How to Cook the Perfect Irish Rib-Eye 1. **Bring the meat to temperature** Take the rib-eye out of the fridge and leave it for 30 to 45 minutes in its vacuum packaging. 2. **Pat dry and season simply** Pat the steak dry. Season just before cooking with coarse sea salt. Add pepper after cooking for the best result. 3. **Use high heat** Heat your pan, grill or BBQ until very hot. In a pan, add a little high-smoke-point oil. 4. **Sear quickly and intensely** Cook the rib-eye for 2 to 3 minutes per side until a beautiful crust forms. 5. **Finish gently** Lower the heat or move the steak to a cooler zone on the BBQ. Cook to your preferred core temperature: - Blue: 45–48°C - Rare: 50–52°C - Medium rare: 54–56°C - Medium: 58–60°C 6. **Let it rest** Rest the steak for 5 to 8 minutes under loose aluminium foil. 7. **Finish and serve** Slice against the grain. Finish with pepper, fleur de sel or a knob of herb butter. ##### Related products 1. [![Ocean Beef Rib Eye New Zealand](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004219_ocean-beef-rib-eye-new-zealand_550.png&w=640&q=100)

Ocean Beef Rib Eye New Zealand

**From €25.65**](https://gustor.eu/en/meat/ocean-beef) 2. [![Argentinian grassfed rib eye](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004193_argentijnse-rib-eye-angus-grassfed_550.png&w=640&q=100)

Argentinian grassfed rib eye

**From €20.25**](https://gustor.eu/en/meat/argentinian-grassfed-rib-eye) 3. [![Black Angus dry aged Ireland](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004087_black-angus-dry-aged-ireland_550.jpeg&w=640&q=100)

Black Angus dry aged Ireland

**From €24.03**](https://gustor.eu/en/meat/black-angus-dry-aged-ireland-3) 4. [![Black Angus Ireland Picanha Rump cover](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0001843_black-angus-ireland-picanha_550.jpeg&w=640&q=100)

Black Angus Ireland Picanha Rump cover

**From €42.30**](https://gustor.eu/en/meat/black-angus-ireland-picanha-rump-cover) Item 1 of 4 ##### Product reviews Read what our customers have to say here! **Black angus ribeye Ierland** Fantastische ribeye! Zeer smaakvol en mals. Bij elke bestelling zal deze er zeker bij zitten. **Mattijs C.** · 04/17/2025 **op de BBQ** Eindelijk tijd om dit mooie stuk , samen met de Argentijnse rib Eye langzaam te ontdooien en op de BBQ met zachtheid bleu chaud te bakken. smaken zijn anders maar wat een vlees. Zacht smaakvol, perfect, niet teveel oneetbaar vet **Joris N.** · 07/03/2023 **Black Angus ireland rib eye** Si le nom évoque d'avance une viande de grande qualité, la dégustation ne dément en rien la promesse. Une viande de top qualité, goûteuse et goûtue. A déguster au plus vite, en respectant toutes les règles culinaires vous vous ferez un festin **Yves P.** · 12/08/2021 **Een absolute prijswinner** Karaktervol stuk vlees met heel goeie smaak! **Steve R.** · 09/29/2021 **Simpel en lekker** Twee porties van 300 gram... peper, zout, roomboter... in de pan en laten rusten... zeer lekkere smaak, stevig mals vlees. Rauw ook niet kunnen afblijven, heerlijk... en die echte rundsgeur die aan het vlees kleeft, kwaliteit!! **Johan C.** · 02/05/2021 **Black angus rib eye** Mooie dikke sneden van 300 gram eerst au bain marie op 55 graden,dan de pan in,om en om met een beetje peper en zout,simpeler kan niet,en heerlijk lekker . **Geert D.** · 12/14/2020 ## Sitemap See the full [sitemap](/sitemap.md) for all pages.