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# Glorius Pork - Belly
[4.9/5 (12 Comments)](https://gustor.eu/en/meat/glorius-pork-belly#reviews)
Top!
- **Glorius Pork - Belly - with bone, in one piece - 1kg**€17.82~~€19.80~~
- **Glorius Pork - Belly - no bone, in one piece - 1kg**€22.50~~€25.00~~
- **Glorius Pork - Belly - no bone, slices of 1cm - 1kg**€22.50~~€25.00~~
This piece of Glorius Pork belly is a perfect appetizer bursting with flavour and aroma.
## preparation
### Pork belly, slow-cooking
### Ingredients (±1 kg piece)
- 1 piece of pork belly (with skin)
- Salt (generous amount)
- Pepper
- Optional: garlic, thyme, rosemary
### Preparation
1. **Preparation**
- Score the skin in a crosshatch pattern (do not cut into the meat)
- Rub generously with salt
2. **Slow cooking**
- Oven: **120–140°C**
- Place on a rack (fat side up)
- Cook for **2.5 to 3 hours** until very tender
3. **Crispy finish**
- Increase oven to **220–240°C** or grill/broil mode
- Roast for another **15–25 minutes** until the skin is crispy
4. **Resting**
- Let rest for 10 minutes before slicing
### Result
- Inside: very tender
- Outside: crispy crackling
##### Related products
[**Glorius Pork Loin Chop | Premium Belgian Pork**
From €6.53](https://gustor.eu/en/meat/glorius-pork-the-ribs) [**Glorius Dry-Aged Pork Belly | Premium Belgian Pork**
From €12.24](https://gustor.eu/en/meat/glorius-dry-aged-pork-belly-premium-belgian-pork) [**BOSTON BUTT FROM THE GLORIUS PIG**
From €20.25](https://gustor.eu/en/meat/glorius-pork-boston-butt-shoulder)
##### Product reviews
Read what our customers have to say here!
**Porc Chashu style japon.**
Avec la potrine de 1Kg que j'ai roulée, je me suis confectionné un petit porc Chashu à la japonaise pour en retirer +/- 25 tranches pour mettre dans mes ramen...un vrai délice. Merci à Gustor pour ce format de livraison et pour la qualité de la viande bien sûr 👍😃
**Pascal G.** · 12/04/2024
**Delish, but what happened to my skin?!**
Absolutely delicious, but I have to take a point away because nearly half the skin was missing, depriving me from half the crackling I wanted 😢
**Paul G.** · 11/03/2023
**Gezouten spek gemaakt**
Dit is top , 👌 heb er droog gezouten spek van gemaakt , dit is gewoon heerlijk . De smaak van dit spek is supper en ik maak voortaan nog gezouten spek van dit prachtige kaliber
**Bruno B.** · 02/03/2023
**Sterckx**
Traag gegaard op 68 graden voor 24. Met lak op de bbq grill, superlekker!
**Niels S.** · 07/14/2022
**Poitrine de Porc Glorius**
Le matin , légèrement grillé sur un pain de campagne.. une petite merveille
**Andre A.** · 12/19/2020
**very good pork belly selection**
sprinkled some salt in the unsliced pork belly straight to the oven... crunchy skin and soft meat. top!
**Richard R.** · 12/06/2020
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