---
title: "milk fed goat | Gustor"
description: "Het geitenvlees  uit de Kempen is een uitzonderlijke vleessoort. Het blanke vlees met karakteristieke smaak smelt op de tong."
canonical_url: "https://gustor.eu/en/meat/milk-fed-goat-from-the-kempen"
locale: en
meta:
  "og:description": "Het geitenvlees  uit de Kempen is een uitzonderlijke vleessoort. Het blanke vlees met karakteristieke smaak smelt op de tong."
  "og:image": "https://admin.gustor.eu/images/thumbs/0004144_kempische-melkgeit-jong-geitje-van-5-tot-7-kg.png"
  "og:image:alt": "Picture of Young Goat from the Kempen – whole young goat weighing 5 to 7 kg"
  "og:title": "milk fed goat"
---

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# Young Goat from the Kempen – whole young goat weighing 5 to 7 kg

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[5.0/5 (2 Comments)](https://gustor.eu/en/meat/milk-fed-goat-from-the-kempen#reviews)

This young goat from the Kempen region of Belgium is an exceptionally young animal weighing only 5 to 7 kg. The meat is fine-textured, tender and juicy, with a distinctive flavour that is more pronounced than lamb without being overpowering. The whole young goat measures approximately 90 to 95 cm in length and is ideal for cooking in the oven, on the BBQ or on a rotisserie. Due to its limited availability, this is a distinctive and relatively rare product. The whole young goat is delivered frozen by Gustor.

- **1 milk fed goat ca 5,3kg**€212.00
- **1 milk fed goat ca 5,8kg**€232.00

**What is young goat meat?**

Young goat, also known as *chevreau*, *capretto* or *cabrito* in different European cuisines, comes from a **very young goat** and is known for its particularly fine and tender meat.

Young goat is considered a delicacy in several Southern European cuisines. Although it is much less familiar in Belgium and Northern Europe than lamb, it is well worth discovering for anyone interested in exceptional meat.

**Young goat from the Kempen region**

For this special product, Gustor exclusively selects **young goats from the Kempen region of Belgium weighing between 5 and 7 kg**.

The low weight and young age contribute to the meat's fine texture and exceptional tenderness.

A whole young goat from the Kempen is approximately **90 to 95 cm long**.

**What does young goat taste like?**

Goat meat is sometimes incorrectly associated with a very strong flavour. The flavour profile of a young goat is considerably more refined.

Our young goat from the Kempen is **tender, juicy and full of character**. Its flavour is more pronounced than that of young lamb while remaining refined and well balanced.

For anyone who regularly enjoys lamb and would like to discover something different, **young goat is a particularly interesting alternative**.

**How do you cook a whole young goat?**

A whole young goat can be prepared in several ways. With a weight of only **5 to 7 kg**, the animal is particularly suitable for cooking whole.

It can be slowly roasted in a sufficiently large **oven, cooked on the BBQ or prepared on a rotisserie**.

Herbs such as **rosemary, thyme and garlic** pair beautifully with young goat. Lemon, olive oil and Mediterranean herbs are also excellent accompaniments to its refined yet distinctive flavour.

As with any young and relatively lean animal, it is important to avoid drying out the meat. Gentle cooking and careful monitoring of the internal temperature will help keep the meat beautifully juicy.

**A distinctive alternative to lamb**

Those who enjoy lamb will recognise certain familiar characteristics in young goat while discovering a distinctly different flavour profile.

Young goat from the Kempen has **more character than young lamb**, while its young age ensures that the meat remains exceptionally fine and tender.

This makes it an excellent choice for anyone looking for **distinctive meat that you don't find on the table every day**.

**Ideal for a special meal**

Thanks to its size and presentation, a whole young goat is particularly suitable for a **festive meal, family gathering, BBQ or Mediterranean-style feast for several guests**.

The animal can be cooked whole or divided into individual cuts before cooking. The legs, shoulders and loin are particularly suitable for preparing separately.

**Limited availability**

Young goat from the Kempen is not a product that is available in large quantities throughout the year.

Gustor selects only suitable young animals weighing **between 5 and 7 kg**. Availability may therefore be limited and the available weights can vary.

**Delivered frozen**

The whole young goat from the Kempen is **delivered frozen by Gustor**.

Because of the size of the animal, allow sufficient time for defrosting. Always **defrost the goat slowly and under refrigeration**, allowing plenty of time before you plan to cook it.

**Ingredients and allergens**

Ingredients: **100% goat meat**.

Origin: **Kempen, Belgium**.

**No allergens. No preservatives and no preservation gases.**

##### Product reviews

Read what our customers have to say here!

**Melkgeit gigot - super product !!**

Raar dat hier niet meer recenties voor zijn want dat is echt een super product. Vorig jaar in de Provence heb ik een gerecht gekregen met melkgeit: zeer weinig que volume maar oh zo lekker. Ik heb dit nu besteld bij Gustor en kreeg twee gigots, elk ong 600 gr. Met één stuk heb je genoeg voor 2. Mijn bereiding: - 2 uur op kamertemperatuur laten komen uit de verpakking - Ik heb de gigot in drie stukken gesneden op de gewrichten omn gemakkelijker te kunnen aanbakken - Aanbakken in geklaarde boter tot mooi bruin gedurende 10 minuten. Midden het bakproces drie tenen look toevoegen + een busseltje verse thym (ik gebruik een mix van drie soorten) - Daarna laten rusten. Voor het opdienen in de oven zetten aan 180° gedurende 20 minuten. Ik heb de eerste helft met alu folie afgedekt, de tweede helft niet - het vel werd krokant. Kerntemperatuur gecontroleerd aan 60-62°. Daarna onder alu folie voor 15 minuten. Mooir sappig en rosé Intussen rosti en boontjes verwarmd. Super lekker gerecht

**Luc V.** · 06/28/2021

**Navarin goûteux**

Une première pour moi un navarin avec la viande de chevreau. C’est un peu différent de l’agneau mais diablement goûteux ! À refaire.

**Olivier M.** · 04/17/2020

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