--- title: "Ocean Beef Rib Eye New Zealand | Premium Black Angus Steak | Gustor" canonical_url: "https://gustor.eu/en/meat/ocean-beef" locale: en meta: description: "Discover Ocean Beef Rib Eye from New Zealand. Freshly cut, never frozen and packed with rich beef flavor. Perfect for BBQ, grilling or pan-searing." "og:description": "Discover Ocean Beef Rib Eye from New Zealand. Freshly cut, never frozen and packed with rich beef flavor. Perfect for BBQ, grilling or pan-searing." "og:title": "Ocean Beef Rib Eye New Zealand | Premium Black Angus Steak | Gustor" --- Home page accountshopping-cart /account /shopping-cart # Ocean Beef Rib Eye New Zealand ![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100) [4.9/5 (19 Comments)](https://gustor.eu/en/meat/ocean-beef#reviews) Premium Black Angus Grainfed Beef - Ocean Beef Rib eye 300gr€25.65~~€28.50~~ - Ocean Beef Rib eye 500gr€42.75~~€47.50~~ - Ocean Beef Rib eye 750gr€64.12~~€71.25~~ - Ocean Beef Rib eye 1kg€85.50~~€95.00~~ - Ocean Beef Rib eye 1,5kg€128.25~~€142.50~~ - Ocean Beef Rib eye 2kg€171.00~~€190.00~~ - Ocean Beef PROMO 10 x 300gr + 1 free€256.50~~€285.00~~ ## **The Rib Eye that made Ocean Beef famous** The Ocean Beef Rib Eye is one of the flagship products of the Ocean Beef program and a long-time customer favorite at Gustor. Cut from carefully selected New Zealand Black Angus cattle, this steak combines exceptional beef flavor, tenderness and juiciness. The cattle are raised on New Zealand's lush pastures before being finished on premium grains, resulting in a consistently outstanding eating experience. ## **A steak that never disappoints** The Rib Eye is widely considered one of the most flavorful cuts of beef available. Whether cooked in a cast-iron skillet, on a grill or on a kamado, it consistently delivers exceptional results. 🥩 Ocean Beef New Zealand 🥩 Black Angus beef 🥩 Grain-fed finishing 🥩 Exceptionally juicy 🥩 Rich beef flavor 🥩 Perfect for BBQ, grill and pan 🥩 Always freshly cut 🥩 Never previously frozen 🥩 Perfectly suitable for home freezing 🥩 Individually vacuum packed 🥩 No preservatives 🥩 No protective gas In addition, all animal production and processing systems are independently controlled and certified by Asure Quality, with certification according to ISO9001 and 14001. --- ## **Country of Origin** This Rib Eye comes from Ocean Beef in New Zealand. Angus cattle graze freely on New Zealand's coastal grasslands before being finished on carefully selected grains, creating the quality and consistency for which Ocean Beef is renowned worldwide. --- ## **FAQ** ### **Is this Rib Eye delivered fresh?** Yes. This Ocean Beef Rib Eye is always freshly cut and has never been frozen. ### **Can I freeze this steak at home?** Absolutely. Thanks to the vacuum packaging, this Rib Eye can be frozen successfully while maintaining excellent quality when properly thawed. ### **Why is Ocean Beef so popular?** Ocean Beef is renowned for its consistency, tenderness and rich beef flavor, making it one of Gustor's most popular premium beef programs. ## Additional Product Information allergens No allergens! ingredients Beef STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months. ## preparation --- # 🔥RECIPE – RIB EYE 1 TO 1.5 CM THICK ### Best method: Cast iron skillet or plancha - Remove from refrigerator 30 minutes beforehand. - Season with coarse sea salt. - Cook 1 minute per side over very high heat. - Rest for 2 minutes. **Recommended temperature: 52°C** --- # 🔥RECIPE – RIB EYE 1.5 TO 2 CM THICK ### Best method: Pan, grill or plancha - Remove from refrigerator 45 minutes beforehand. - Cook 1.5 to 2 minutes per side. - Rest for 3 to 4 minutes. **Recommended temperature: 52-53°C** --- # 🔥RECIPE – RIB EYE 2 TO 3 CM THICK ### Best method: BBQ or cast iron skillet - Remove from refrigerator 1 hour beforehand. - Sear 2 minutes per side. - Finish over lower heat until desired temperature. - Rest 5 minutes. **Recommended temperature: 53°C** --- # 🔥RECIPE – RIB EYE OVER 3 TO 4 CM THICK ### Best method: Reverse Sear - Cook indirectly at 110°C. - Remove at 46°C internal temperature. - Sear over high heat for 45-60 seconds per side. - Rest for 10 minutes. **Recommended temperature: 53-54°C** ##### Related products [![Ocean Beef Angus Striploin](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004220_ocean-beef-angus-striploin_550.png&w=640&q=100)

Ocean Beef Angus Striploin

**From €18.90**](https://gustor.eu/en/meat/ocean-beef-angus-striploin-new-zealand) ##### Product reviews Read what our customers have to say here! **Absolute aanrader** Supermals en smaakvol stukje vlees! Zoals gebruikelijk fantastisch versneden, ingepakt en verstuurd door de beste online ‘Butcher’ van de lage landen. Een absolute aanrader op alle vlakken! **Hans L.** · 10/18/2024 **WEER TOP.** Dit stuk vlees staat steeds op mijn bestelling, zo mals, zo smaakvol TOP. **Yvan V.** · 04/07/2024 **Ocean beef.** Wat een heerlijk stuk vlees, de eerste keer dat ik dit bestelde en zeker niet de laatste keer. Super mals en niet teveel vet, gewoon heerlijk en smaakvol. **Yvan V.** · 03/01/2024 **zoals beloofd was** Gustor beloofde dat die OCEAN BEEF zeer lekker zou zijn en ik moet zeggen ze hebben woord gehouden. Ideaal voor iemand die graag een lekker stuk vlees eet die geen fan is van dry aged. **Luc B.** · 02/09/2023 **Extra !!!** Livraison top comme d'habitude. Une viande incroyablement tendre et savoureuse à souhait !! Je la commanderai à nouveau sans hésiter. **Antonio Z.** · 02/06/2023 **OCEAN BEEF** Uit een bestelling met verschillende Rib eyes, vond ik de Ocean Beef het heerlijkst. Beste in smaak en malsheid! Op de bakPLAAT van de gasBBQ. Gelijk alle rondliggende prutsvleesjes van de vrienden naar een ander niveau gepimpt met het smeltend vet van de Ocean Beef. Graag gedaan! Tip 1: Had een stuk van 500gr besteld. Dat was een goed stuk voor mij + nog een lekker stukje over van m'n partner ;-) . Tip 2: Bestel gewoon even door tot de xxx€ voor het geschenk. Was in mijn geval de argentijnse rib eye, en die is al om vingers af te likken! Je hebt dan misschien veel vlees in de koelkast, maar het blijft een week vers, een geloof me, je houdt het toch niet vol tot de BBQ volgend weekend hahaha! **Jeroen V.** · 06/24/2022 ## Sitemap See the full [sitemap](/sitemap.md) for all pages.