--- title: "Rubia Gallega Ribeye | Buy Semi Dry-Aged Premium Steak | Gustor" description: "Rubia Gallega ribeye semi dry-aged with rich marbling and intense flavor. Juicy, tender and perfect for BBQ or pan cooking. Order premium steak online." canonical_url: "https://gustor.eu/en/meat/rubia-gallega-semi-dry-aged-3" locale: en meta: "og:description": "Rubia Gallega ribeye semi dry-aged with rich marbling and intense flavor. Juicy, tender and perfect for BBQ or pan cooking. Order premium steak online." "og:image": "https://admin.gustor.eu/images/thumbs/0000882_rubia-gallega-semi-dry-aged.jpeg" "og:image:alt": "Picture of Rubia Gallega semi-dry-aged" "og:title": "Rubia Gallega Ribeye | Buy Semi Dry-Aged Premium Steak" --- > Index of every page on this site: [llms.txt](https://gustor.eu/llms.txt) # Rubia Gallega semi-dry-aged ![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100) [4.8/5 (19 Comments)](https://gustor.eu/en/meat/rubia-gallega-semi-dry-aged-3#reviews) Premium quality - **Rubia Gallega semi dry aged - 300gr**€25.00 - **Rubia Gallega Rib Eye semi dry aged - 400gr**€33.33 - **Rubia Gallega Rib Eye semi dry aged - 500gr**€41.66 - **Rubia Gallega Rib Eye semi dry aged - 750gr**€62.50 - **Rubia Gallega Rib Eye semi dry aged - 1kg**€83.33 Not everybody enjoys the pronounced taste of a dry aged Rubia Gallega, that\`s why we also offer this Rubia rib eye just slightly dry aged, tender en and incredible flavour Rubia Gallega ribeye semi dry-aged with rich marbling and intense flavor. Juicy, tender and perfect for BBQ or pan cooking. Order premium steak online. Because of our selection on marbling, this Rubia Gallega contains significantly more fat than the average in our collection. ## preparation ### Preparation of this Rubia Gallega # Perfect stress-free cooking ### The concept 👉 **preheat + quick high-heat sear** 💡 Works on **BBQ, pan, or grill** 💡 Ideal for **cuts thicker than 1.5 cm** --- ### Step 1 — Preheating - Bring meat to ± **50°C internal temperature** - Use low oven (at 50°c) or warm water bath (not hotter dan 50°c) - ****How long should you preheat?** As long as your aperitif lasts — better too long than too short.** --- ### Step 2 — Direct high heat - Heat BBQ/pan/grill until very hot - Pat dry and lightly oil - Sear directly --- ### ⏱️Cooking times & internal temperatures *(per side, thickness ±2–4 cm)* - **Bleu (very rare)** - 30–45 sec - **50–52°C** - **Rare** - 45–60 sec - **52–55°C** - **Medium** - 1–2 min - **55–60°C** 👉 With thermometer: remove meat 1**–1,5°C before target temp** --- ### Step 3 — Rest - Rest 3–5 minutes --- ### Result - Inside: juicy and precise - Outside: perfectly seared --- ### Key tips - For cuts **>1.5 cm** - Thin cuts → no preheating, just room temp - Keep seasoning simple ##### Related products [![Rubia Gallega semi-dry-aged](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0000882_rubia-gallega-semi-dry-aged_550.jpeg&w=640&q=100)

**Rubia Gallega semi-dry-aged**

From €25.00](https://gustor.eu/en/meat/rubia-gallega-semi-dry-aged-3) [![Holstein Premium Austria](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004090_holstein-premium-austria-exclusief-oostenrijks-rundvlees_550.png&w=640&q=100)

**Holstein Premium Austria**

From €26.40](https://gustor.eu/en/meat/holstein-premium-austria-3) [![Argentinian grassfed rib eye](https://gustor.eu/_vercel/image?url=https:%2F%2Fadmin.gustor.eu%2Fimages%2Fthumbs%2F0004193_argentijnse-rib-eye-angus-grassfed_550.png&w=640&q=100)

**Argentinian grassfed rib eye**

From €22.50](https://gustor.eu/en/meat/argentinian-grassfed-rib-eye) ##### Product reviews Read what our customers have to say here! **Niet van de meest malse, maar wel subliem qua smaak** Gisteren aangeleverd. Heb deze eerst au bain-marie rustig 30min. laten tot 50°C komen en dan open gesneden en dicht geschroeid op de BBQ na wat inoliën en bepepering. Heerlijk van smaak, maar de malsheid kon wel beter. Ik heb al beter stukken Rubia Gallega gegeten... **Dirk V.** · 08/05/2023 **subliem** Eerst 300 gr versneden als tartare en de rest vacuüm ingevroren. Gisteren op de BBQ, subliem stuk vlees **Joris N.** · 06/22/2023 **Un délice** Viande goûteuse bien persillée très tendre un véritable régal **Jean Paul L.** · 05/22/2022 **Zeer aan te raden supper mals en heerlijk van smaak** Alweer stuk van kg gekocht zelf gesneden en vacuum getrokken , hij was weer extra mooi en mals en overheerlijke smaak een topper van een ribeye **Bruno B.** · 01/19/2022 **Rubia gallega semi dry aged** Est il possible de prétendre être un carnivore amateur de bonnes viandes sans avoir au moins une fois goûter cette viande d'exception. Fondante , goûteuse toute en finesse, une découverte gastronomique à ne rater sous aucun prétexte. **Yves P.** · 12/08/2021 **Supper mooie ribeye** Heb stuk van kilo gekocht en zelf gesneden en vacuum getrokken , het was een mooi perfect stuk ribeye , en zeer lekker en zacht , voor de liefhebber van een goede Ribeye zeker een aanrader . De beste ribeye die ik ooit heb gegeten , dank u gustor **Bruno B.** · 10/14/2021 ```json {"@context":"https://schema.org","@graph":[{"@id":"https://gustor.eu/en#website","@type":"WebSite","inLanguage":"en","name":"Gustor Meat Boutique","url":"https://gustor.eu/en","publisher":{"@id":"https://gustor.eu/#identity"},"translationOfWork":{"@id":"https://gustor.eu/nl#website"}},{"@id":"https://gustor.eu/en/meat/rubia-gallega-semi-dry-aged-3#webpage","description":"Rubia Gallega ribeye semi dry-aged with rich marbling and intense flavor. Juicy, tender and perfect for BBQ or pan cooking. 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