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# Simmental dry-aged

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[5.0/5 (7 Comments)](https://gustor.eu/en/meat/simmental-dry-aged-3#reviews)

Gustor Simmental Dry-Aged beef comes from Alpine Simmental cattle known for their fine marbling and exceptional eating quality. Traditional dry-aging creates a tender texture, concentrated beef flavor and subtle nutty dry-aged notes, making it a favorite among steak and barbecue enthusiasts.

- Sirloin 300gr€21.33~~€23.70~~
- Sirloin 400gr€28.44~~€31.60~~
- Sirloin 500gr€35.55~~€39.50~~
- Sirloin 750gr€53.32~~€59.25~~
- Cote à l’os 1kg€63.00~~€70.00~~

The Auburn Simmental cow belongs in the Alps; Only in this terroir, with it\`s many types of grass and Alp-spices can the exceptional qualities of this breed truly come into effect. Exquisite natural meat with a delicate structure and marbling and a soft characteristic flavour.

 

Premium Simmental dry-aged beef from the Alps with fine texture, rich marbling and delicate flavor. Perfect for BBQ or pan cooking. Order online today.

 

## preparation

### Preparation of dry-aged meat

# Perfect stress-free cooking (for thicker cuts) 

### The concept

👉 **preheat + quick high-heat sear**

💡 Works on **BBQ, pan, or grill**  
💡 Ideal for **cuts thicker than 1.5 cm**

---

### Step 1 — Preheating

- Bring meat to ± **50°C internal temperature**
- Use low oven (at 50°c) or warm water bath

---

### Step 2 — Direct high heat

- Heat BBQ/pan/grill until very hot
- Pat dry and lightly oil
- Sear directly

---

### ⏱️Cooking times & internal temperatures

*(per side, thickness ±2–4 cm)*

- **Bleu (very rare)**
  - 30–45 sec
  - **50–52°C**
- **Rare**
  - 45–60 sec
  - **52–55°C**
- **Medium**
  - 1–2 min
  - **55–60°C**

👉 With thermometer: remove meat 1**–1,5°C before target temp**

---

### Step 3 — Rest

- Rest 3–5 minutes

---

### Result

- Inside: juicy and precise
- Outside: perfectly seared

---

### Key tips

- For cuts **>1.5 cm**
- Thin cuts → no preheating, just room temp
- Keep seasoning simple

 

##### Product reviews

Read what our customers have to say here!

**Simmental**

Lekker smaakvol stukje vlees,de moeite waard

**Dirk V.** · 06/28/2025

**SIMMENTAL DRY-AGED**

Een heerlijke entrecote biefstuk zeer fijn van draad, mals sappig met een bijzondere smaak, voor de liefhebbers van een top steak moet je deze zeker geproefd hebben, entrecote zonder been 400gr, in de oven 45min à 60min op 50 graden in aluminium folie met gerookte olijfolie en gerookt grof zout, daarna in de elektrische grill of BQ zeer heet nog effe braden, gewoon super van smaak, sappige malse steak voor duimen en vingers af te likken,

**Hugo V.** · 10/13/2021

**Mooie volle smaak**

Entrecote 500gr, aangezien het geen bbq-weer was maar in de oven en grillpan. Door eigen schuld het vlees net wat te ver laten garen. Maar niet te min was hij nog zeer goed van smaak, doordat het vlees mooi dooraderd was. Prijs/kwaliteit zeker een aanrader!

**Bart S.** · 07/13/2021

**ST.CTES STYLE LOUIS GLORIUS**

Viande de très bonne qualité, savoureuse, goûteuse et généreuse.

**EDDIE G.** · 07/06/2021

**monsieur**

viande savoureuse pleine de goût et tendre à souhait

**Joseph C.** · 03/27/2021

**Dhr**

Entrecote van 750g besteld. Een dry brine van 24u en daarna een reverse sear op de kamado joe. De beste steak die ik ooit gegeten/gemaakt heb, een aanrader!

**Jeroen M.** · 03/21/2021

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