---
title: "Pata Negra Carrillada | Iberico Pork Cheeks from Spain | Gustor"
description: "Discover authentic Pata Negra Carrillada from Spain. Iberico pork cheeks with rich flavor, natural marbling and exceptional tenderness."
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"og:title": "Pata Negra Carrillada | Iberico Pork Cheeks from Spain | Gustor"
---
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# Pata Negra Carrillada - Iberico - Cheeks
[4.9/5 (8 Comments)](https://gustor.eu/en/meat/pata-negra-carrillada-iberico-cheeks#reviews)
- **Pata Negra Carrillada Iberico Wangen 0,5kg**€17.50
- **Pata Negra Carrillada Iberico Wangen 0,6kg**€21.00
- **Pata Negra Carrillada Iberico Cheeks -0,7kg**€24.50
- **Pata Negra Carrillada - Iberico - Cheeks - 0,9kg**€31.50This option is out of stock
- **Pata Negra Carrillada Iberico Cheeks 1kg**€35.00This option is out of stock
Anyone who has tasted genuine Iberico pork cheeks immediately understands why they are considered one of the most prized cuts in Spanish cuisine.
**Carrillada** is cut from the cheek muscles of the famous Pata Negra pig. Because these muscles are constantly used, they contain a high amount of collagen and connective tissue. During slow cooking, this transforms into an exceptionally tender texture and a rich, concentrated flavor.
While traditional pork cheeks are already renowned for their tenderness, Iberico pork adds another dimension. Thanks to its natural marbling, the meat develops a full, aromatic flavor with subtle nutty notes that are characteristic of the breed.
This is a cut made for lovers of authentic braised dishes, slow cooking and pure flavor.
Fresh supply is very limited and the cheeks are not trimmed. We freeze them immediately upon arrival and pack them per kilogram. This product is therefore delivered frozen.
🥩 Sourced from authentic Iberico pigs
🥩 Exceptionally tender after cooking
🥩 Deep and concentrated flavor
🥩 Natural marbling
🥩 Perfect for slow cooking and braised dishes
### Country of Origin
Our Pata Negra Carrillada comes from Spain and is cut from carefully selected Iberico pigs. The combination of breed, feeding practices and traditional farming methods results in a meat quality that is appreciated worldwide.
### FAQ
#### What is Carrillada?
Carrillada is the Spanish name for the cheek muscles of the pig. Because these muscles are heavily used, the meat contains a high amount of collagen, which transforms during slow cooking into an exceptionally tender and juicy texture.
Fresh supply is very limited and the cheeks are not trimmed. We freeze them immediately upon arrival and pack them per kilogram. This product is therefore delivered frozen.
## Additional Product Information
allergens
No allergens!
ingredients
Pork
STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.
##### Related products
1. [**Pata Negra Iberico Tenderloin | Premium Spanish Pork Fillet**
From €57.00](https://gustor.eu/en/meat/pata-negra-iberico-tenderloin-premium-spanish-pork-fillet)
2. [**Pata Negra Pluma Iberico | Premium Spanish Pork Steak**
From €23.60](https://gustor.eu/en/meat/pata-negra-pluma-iberico-premium-spanish-pork-steak)
3. [**Pata Negra Iberico Rack | Premium Spanish Pork Crown**
From €26.40](https://gustor.eu/en/meat/pata-negra-iberico-rack-premium-spanish-pork-crown)
4. [**Pata Negra Secreto Iberico**
From €22.00](https://gustor.eu/en/meat/pata-negra-secreto-iberico)
5. [**Iberico Rib Fingers**
From €11.60](https://gustor.eu/en/meat/iberico-rib-fingers-3)
Item 1 of 5
##### Product reviews
Read what our customers have to say here!
**Super**
Wat een genot! Er wordt niet voor niks gezegd dat dit de Wagyu is onder de varkens. Low and slow op de Q, fantastisch lekker!
**Dirk D.** · 05/02/2022
**Pata negra wangetjes**
Aanrader,2u pruttelen in oven van 150 graden met 2 donkere trappisten en boterham met mosterd, nadien viel vlees bijna uit mekaar, smaakvil en niet droog. Zeker behouden in assortiment!!
**Dirk V.** · 02/24/2022
**Topkwaliteit**
De kwaliteit van de varkenswangetjes is super ! Het ontvliezen is wel niet makkelijk, zeker omdat het over 3 kg ging. Klaargemaakt met 2 donkere Trappisten van Westvleteren en met morieltjes en girolles was het een topgerecht ! Zeker in jullie assortiment behouden.
**Willy D.** · 02/19/2022
**Pata negra wangetjes**
Klaargemaakt met een eigen gebrouwen donker bier ,de smaak was subliem. Zeer zacht . Deze was fantastisch lekker mals.maak ik zeker nog eens klaar.
**Rudy V.** · 12/29/2021
**Zaaalig!!**
Met pruimen… mals, sappig, top!! Dit is echt vlees… mooi doorregen en dan die smaak en die geur… wederom grote dank Gustor!!
**Johan C.** · 07/03/2021
**Fond dans la bouche**
Goûtu, fin. , cuisiné longtemps excellent
**Michel B.** · 01/14/2021
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