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# Filet of young Duck (FR)

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klassieker

- 1 Filet of young Duck (FR) €14.22~~€15.80~~

The duck breast (France) is a piece, prestigious, noble and soft. We can come up with many superlatives, which is why this piece of meat occupies such an important place in French gastronomy.

In short, a great classic.

Take the duck out of its vacuum-packed 1 hour before cooking, then cook in a pan, grill or bbq, skin side down for 10 minutes then meat side for 3 minutes, the duck breast is eaten pink

Packed per piece of at least 300gr.

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