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# Fondue "CHINATOWN"

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[5.0/5 (2 Comments)](https://gustor.eu/en/meat/fondue-chinatown-3#reviews)

Authentic Chinese Hot Pot

- Fondue "CHINATOWN" Classic 200gr€8.28~~€9.20~~
- Fondue "CHINATOWN" WAGYU 200gr€64.35~~€71.50~~

### **A completely different fondue experience**

Unlike traditional meat fondue, **Chinese Fondue (Hot Pot)** is prepared in a flavorful broth rather than hot oil. This allows the natural flavor of the beef to shine while creating a lighter and more refined dining experience.

For this authentic Hot Pot experience, Gustor selects premium beef that is sliced wafer-thin by our butchers. The slices are approximately **1 mm thick** and cook in just a few seconds in the simmering broth.

The result is a convivial and interactive meal where every guest cooks their own meat exactly to their liking.

### **Choose from three exceptional assortments**

🥩 **CLASSIC** – 200 g Limousin Chateaubriand

🥩 **SAVEURS** – Limousin Chateaubriand, Irish Black Angus Rib Eye and Holstein Premium Dry-Aged (400 g)

🥩 **WAGYU** – 200 g Japanese Wagyu A5+

Each variety is vacuum packed separately to preserve freshness, flavor and texture.

### **From Chateaubriand to Japanese Wagyu**

Whether you choose the elegance of Limousin Chateaubriand, the richness of Black Angus, the complexity of Holstein Dry-Aged or the legendary marbling of Japanese Wagyu A5+, every assortment offers a unique tasting journey.

### **Freshly delivered and vacuum packed**

This product is delivered **fresh and vacuum packed**. When stored below 6°C, freshness is guaranteed for up to 8 days after delivery. It can also be frozen for up to 6 months.

🥩 Ultra-thin slices of approximately 1 mm

🥩 Cooked in broth instead of oil

🥩 Available in Classic, Saveurs and Wagyu

🥩 Each variety packed separately

🥩 No preservatives

🥩 No protective gas

🥩 No allergens

🥩 Freshly delivered and vacuum packed

### **Country of Origin**

Depending on the selected assortment, Gustor uses beef from **Belgium (Limousin)**, **Ireland (Black Angus)**, **Austria (Holstein Premium Dry-Aged)** and **Japan (Wagyu A5+)**.

### **FAQ**

#### **What is the difference between Chinese fondue and traditional fondue?**

Chinese fondue uses a flavorful broth instead of hot oil. The meat cooks in seconds while remaining tender and juicy.

#### **Why is the beef sliced so thinly?**

Thin slices cook almost instantly in the hot broth, preserving tenderness and flavor.

#### **Which assortment should I choose?**

Classic is perfect for lovers of tender beef. Saveurs offers more variety, while Wagyu provides the ultimate gourmet experience.

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#### Additional Product Information

allergens

No allergens!

ingredients

Beef

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

### preparation

# **Recipe – How to Enjoy Authentic Chinese Hot Pot**

### Ingredients for 4 people

- 800 g Chinatown Fondue
- 3 litres beef broth
- 1 onion
- 2 carrots
- 2 turnips
- ½ celery root
- 50 g fresh ginger
- Soy sauce

### Garnishes

- 150 g shiitake mushrooms
- 50 g black mushrooms
- 600 g rice vermicelli
- 4 spring onions
- 2 garlic cloves
- Soy sauce
- Sweet chili sauce

### Preparation

1. Bring the beef broth to a boil with onion, carrots, turnips, celery root, ginger and a splash of soy sauce.
2. Simmer gently for approximately one hour.
3. Strain the broth and pour it into a fondue pot or hot pot.
4. Place the simmering broth in the center of the table.
5. Arrange the meat, mushrooms, sauces and garnishes in separate dishes.
6. Pick up a slice of beef using chopsticks or a fondue fork.
7. Dip it into the boiling broth for 5 to 15 seconds.
8. Enjoy with soy sauce, chili sauce or your favorite dipping sauce.

### Traditional finale

Once all the meat has been enjoyed, add the rice vermicelli and mushrooms to the broth. Cook for a few minutes and serve the enriched broth as a delicious soup to finish the meal.

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