---
title: "Meat Tasting | Exclusive Dry Aged Meat Experience | Gustor"
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  description: "Meat Tasting"
  "og:description": "Discover Gustor Meat Tasting: a unique tasting experience with at least 50% dry-aged meat. Surprise your guests with exceptional flavors."
  "og:title": "Meat Tasting | Exclusive Dry Aged Meat Experience | Gustor"
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# Meat Tasting

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[5.0/5 (10 Comments)](https://gustor.eu/en/meat/meat-tasting-3#reviews)

Exquisite

- 1,5kg€95.85~~€106.50~~
- 2kg€127.80~~€142.00~~
- 2,5kg€159.75~~€177.50~~
- 3kg€191.70~~€213.00~~

## From tasting to a gastronomic experience

Why choose one exceptional cut when you can experience an entire culinary journey?

Our Meat Tasting is far more than a meat platter. It is a carefully selected assortment of premium breeds and unique cuts designed for true meat lovers. Perfect for discovering new flavours, impressing guests or transforming an ordinary evening into a memorable dining experience.

Every Meat Tasting is assembled based on availability and includes a surprising selection of exclusive breeds and characterful cuts. At least 50% of the assortment consists of aged meat, delivering depth, intensity and unforgettable flavour.

To maximise the tasting experience, all cuts are numbered so you can follow the recommended tasting order: from subtle flavours to powerful taste sensations.

What to expect:

🥩 At least 50% aged meat  
🥩 Unique selection of premium breeds  
🥩 Numbered tasting order for the best experience  
🥩 Perfect for BBQ, grill or pan  
🥩 Ideal for sharing with friends and family

Gustor tip: prepare everything together and keep the meat warm at a maximum of 40°C in the oven.

More than a meal. A journey for true meat lovers.

#### Additional Product Information

allergens

No allergens!

ingredients

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

### preparation

### How to Prepare Your Meat Tasting Perfectly

Every Meat Tasting includes a surprise selection, so we recommend keeping preparation simple. This allows you to fully enjoy the differences between breeds, textures and flavours.

#### Step 1: Bring the meat to room temperature

Remove all cuts from the fridge 30–60 minutes before cooking and leave them in their vacuum packaging.

#### Step 2: Keep seasoning simple

Less is more: coarse sea salt is enough to let every cut express its unique character.

#### Step 3: Cook quickly over high heat

**BBQ**  
Start over direct heat, then move to a cooler zone if needed.

**Pan**  
Use a very hot pan with a little high smoke point oil.

**Grill**  
Preheat thoroughly and sear each cut briefly.

#### Step 4: Aim for a core temperature of 52–56°C

For most cuts in the Meat Tasting selection, rare to medium rare gives the best result.

#### Step 5: Keep warm at 40°C

Place the cooked cuts on a tray and keep them in an oven at **maximum 40°C**. This keeps everything warm without further cooking while you prepare the remaining cuts.

#### Step 6: Taste according to the numbering

Follow the numbered order to build from subtle flavours to the most intense tasting experience.

## Sitemap

See the full [sitemap](/sitemap.md) for all pages.