---
title: "Pata Negra Orloff Roast | Premium Iberico Pork Roast | Gustor"
canonical_url: "https://gustor.eu/en/meat/pata-negra-orloff-roast"
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meta:
  description: "Pata Negra ORLOFF ROAST"
  "og:description": "Exclusive Pata Negra Bellota Iberico Orloff roast filled with ham and cheese. Exceptionally tender, richly flavored and perfect for festive meals, special occasions and gourmet oven cooking."
  "og:title": "Pata Negra Orloff Roast | Premium Iberico Pork Roast | Gustor"
---

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# Pata Negra ORLOFF ROAST

[5.0/5 (3 Comments)](https://gustor.eu/en/meat/pata-negra-orloff-roast#reviews)

What a taste!

- Pata Negra ORLOFF 1kg€67.50~~€75.00~~
- Pata Negra ORLOFF1,5kg €101.25~~€112.50~~

The Pata Negra Orloff Roast combines the exceptional flavor of Bellota Iberico pork with the traditional Orloff preparation of ham and cheese. A premium roast offering remarkable tenderness, juiciness and depth of flavor, perfect for festive and gourmet dining.

Orloff roast is a true classic in the kitchen.

The most exclusive Orloff!

How about the following ingredients:

\- a wonderful piece of Pata Negra Crown

\- real Swiss Emmenthal cheese. (not a tasteless copy)

\- the one and only Pata Negra Bellotaham

 

You won\`t find better than this!

Preparation:

\- Take a fireproof dish (type Creuset)

\- melt a knob of butter in the dish and fry the roast briefly.

\- place the dish in a (preheated) oven at 180°c

The baking time is about 45 minutes, depending on the oven you use.

 

Orloff roast is delicious with fresh croquettes or potato gratin.

#### Additional Product Information

allergens

lactose

ingredients

Pork

salt

cheese

herbs and spices

anti-oxydant

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

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