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title: "Beenham Partyham | Gustor"
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  "og:description": "You can easily order this party ham online. With this pre-cooked ham on the bone, you can prepare a delicious dish in no time that cannot fail. The ham has already been slow-cooked in the oven, has been given a Provencal seasoning and you can do all kinds of things with it."
  "og:title": "Beenham Partyham"
---

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# Premium Cooked Party Ham by Breydel | Gustor

[5.0/5 (1 Comments)](https://gustor.eu/en/meat/premium-cooked-party-ham-by-breydel-gustor#reviews)

Belgian pre-cooked bone-in ham, specially prepared for Gustor using the successful Breydel ham recipe. The ham is slowly oven-cooked and seasoned with Provençal herbs, resulting in a juicy, flavourful ham that is exceptionally easy to prepare. Heat the ham whole in the oven or smoker, or cut it into thick slices for cooking on the BBQ. It is also ideal for preparing a classic honey-glazed ham. A bone-in ham of approximately 2.6 kg serves around 8 to 12 people, making it an excellent choice for a festive meal, BBQ, buffet, Easter celebration or Christmas and New Year festivities. After heating, the bone can easily be removed. Origin: Belgium.

- Party ham, Christmas ham €/kg€26.55~~€29.50~~This option is out of stock
- Party ham, Christmas ham 2,3kg€61.06~~€67.85~~
- Party ham, Christmas ham 2,4Kg€63.72~~€70.80~~
- Beenham partyham ca 2,6kg€69.03~~€76.70~~

You can easily order this party ham or mini ham online.

Preparing a fresh ham on the bone does not only require a lot of time, but also a lot of expertise and adapted equipment.

With this pre-cooked ham on the bone, you can prepare a delicious dish in no time that cannot fail.

The ham has already been slow-cooked in the oven, has been given a Provencal seasoning and you can do all kinds of things with it.

Some examples:

\- In the oven for 50 minutes at 160°c. (or low&slow in the smoker) You can cover it beforehand with a honey-sugar mixture, while baking you can add the sweet marinade a few times to the ham to prepare a real honey-glazed ham. Or make a real Christmas ham.

\- Cut into thick slices on the BBQ, delicious!

\- Was the ham too big? Then the leftovers go into a delicious salad tomorrow.

This small ham is specially prepared at Gustor\`s request by Antonio Bv, according to their successful Breydelham recipe.

Depending on stock, they are delivered either fresh or frozen. In both cases, you can safely store the ham in the fridge for a few days, or put it in the freezer immediately upon arrival. If frozen, it is best to put the ham in the fridge for at least 48 hours before starting the preparation.

 

### preparation

# Honey-Glazed Bone-In Ham – Traditional Oven Recipe

Our starting point is the delicious **Gustor cooked bone-in ham**, specially prepared for us by **Breydel**.

### 1.

If the ham is frozen, place it in the refrigerator at least **48 hours in advance** to allow it to thaw completely.

### 2.

Remove the ham from its packaging and pat it dry with paper towels.

### 3.

Using a sharp knife, make shallow cuts approximately **5 mm deep** across the top of the ham (through the rind or directly into the meat where there is no rind).

### 4.

Insert approximately **10 cloves** evenly across the surface of the ham.

### 5.

Prepare a glaze using:

- 300 ml sugar syrup
- 4 tablespoons honey

You may also add fresh orange juice or a little mustard to suit your taste.

Keep the glaze slightly warm throughout the preparation.

### 6.

Rub the entire ham generously with the sweet glaze mixture.

### 7.

Wrap the ham in aluminum foil and place it in an ovenproof dish.

Cook at **100°C (212°F) for approximately 1 hour**.

### 8.

Remove the ham from the foil and brush it once again with the glaze.

You can add the cooking juices released during roasting to the glaze mixture for extra flavor.

### 9.

Return the ham to the oven **uncovered** at **160°C (320°F) for 40 minutes**.

Brush the ham with glaze every **10 minutes** during this stage.

If you prefer a crispier and more caramelized finish, place the ham under the grill (broiler) for a few minutes.

Allow the ham to rest briefly, remove the cloves, and carve into beautiful slices.

If desired, drizzle the remaining glaze over the slices before serving for an extra touch of sweetness.

**Enjoy your meal! 🍖✨**

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