---
title: "Black Angus Ireland Rib-Eye | Premium Irish Beef | Gustor"
canonical_url: "https://gustor.eu/en/meat/black-angus-ireland-rib-eye-3"
locale: en
meta:
  description: "Black Angus Ireland Rib Eye"
  "og:description": "Discover Black Angus Ireland Rib-Eye: juicy Irish premium beef with rich flavor and fine marbling. Perfect for BBQ, grill or pan cooking."
  "og:title": "Black Angus Ireland Rib-Eye | Premium Irish Beef | Gustor"
---

Home page

accountshopping-cart

/account /shopping-cart

# Black Angus Ireland Rib Eye

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[5.0/5 (15 Comments)](https://gustor.eu/en/meat/black-angus-ireland-rib-eye-3#reviews)

Ireland

- Black Angus Ireland Rib Eye 300gr€18.36~~€20.40~~
- Black Angus Ireland Rib Eye 500gr€30.60~~€34.00~~
- Black Angus Ireland Rib Eye 600gr€36.72~~€40.80~~
- Black Angus Ireland Rib Eye 750gr€45.90~~€51.00~~
- Black Angus Ireland Rib Eye 1kg€61.20~~€68.00~~
- Black Angus Ireland Rib Eye 1,5kg€91.80~~€102.00~~
- Black Angus Ireland Rib Eye 2kg€122.40~~€136.00~~

Juicy, full of character and loved by true steak enthusiasts.

Our Irish Black Angus Rib-Eye comes from carefully selected Angus cattle raised on Ireland’s lush green pastures. The mild climate, natural grazing and slow growth create exceptionally flavourful beef with a rich and pure taste.

The Rib-Eye is considered one of the world’s most loved steaks — and for good reason. This cut is famous for its rich flavour, buttery tenderness and outstanding juiciness. Whether grilled, barbecued or pan-seared, it delivers a memorable eating experience every time.

A steak that impresses from the first aroma on the grill to the final bite.

What to expect:

🥩 Rich and full beef flavour  
🥩 Exceptionally juicy and tender  
🥩 A favourite among true steak lovers  
🥩 Freshly cut, never frozen  
🥩 Individually vacuum packed

Perfect for BBQ, grill or pan. Season simply and let the quality speak for itself.

 

#### Additional Product Information

allergens

No allergens, no preservatifs,

ingredients

Beef

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

### preparation

### How to Cook the Perfect Irish Rib-Eye

1. **Bring the meat to temperature**  
   Take the rib-eye out of the fridge and leave it for 30 to 45 minutes in its vacuum packaging.
2. **Pat dry and season simply**  
   Pat the steak dry. Season just before cooking with coarse sea salt. Add pepper after cooking for the best result.
3. **Use high heat**  
   Heat your pan, grill or BBQ until very hot. In a pan, add a little high-smoke-point oil.
4. **Sear quickly and intensely**  
   Cook the rib-eye for 2 to 3 minutes per side until a beautiful crust forms.
5. **Finish gently**  
   Lower the heat or move the steak to a cooler zone on the BBQ. Cook to your preferred core temperature:
   - Blue: 45–48°C
   - Rare: 50–52°C
   - Medium rare: 54–56°C
   - Medium: 58–60°C
6. **Let it rest**  
   Rest the steak for 5 to 8 minutes under loose aluminium foil.
7. **Finish and serve**  
   Slice against the grain. Finish with pepper, fleur de sel or a knob of herb butter.

## Sitemap

See the full [sitemap](/sitemap.md) for all pages.