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title: "Ocean Beef Rib Eye New Zealand | Premium Black Angus Steak | Gustor"
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# Ocean Beef Rib Eye New Zealand

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[4.9/5 (19 Comments)](https://gustor.eu/en/meat/ocean-beef#reviews)

Premium Black Angus Grainfed Beef

- Ocean Beef Rib eye 300gr€22.80~~€28.50~~
- Ocean Beef PROMO 10 x 300gr + 1 free€228.00~~€285.00~~
- Ocean Beef Rib eye 500gr€38.00~~€47.50~~
- Ocean Beef Rib eye 750gr€57.00~~€71.25~~
- Ocean Beef Rib eye 1kg€76.00~~€95.00~~
- Ocean Beef Rib eye 1,5kg€114.00~~€142.50~~
- Ocean Beef Rib eye 2kg€152.00~~€190.00~~

## **The Rib Eye that made Ocean Beef famous**

The Ocean Beef Rib Eye is one of the flagship products of the Ocean Beef program and a long-time customer favorite at Gustor.

Cut from carefully selected New Zealand Black Angus cattle, this steak combines exceptional beef flavor, tenderness and juiciness. The cattle are raised on New Zealand's lush pastures before being finished on premium grains, resulting in a consistently outstanding eating experience.

## **A steak that never disappoints**

The Rib Eye is widely considered one of the most flavorful cuts of beef available. Whether cooked in a cast-iron skillet, on a grill or on a kamado, it consistently delivers exceptional results.

🥩 Ocean Beef New Zealand

🥩 Black Angus beef

🥩 Grain-fed finishing

🥩 Exceptionally juicy

🥩 Rich beef flavor

🥩 Perfect for BBQ, grill and pan

🥩 Always freshly cut

🥩 Never previously frozen

🥩 Perfectly suitable for home freezing

🥩 Individually vacuum packed

🥩 No preservatives

🥩 No protective gas

In addition, all animal production and processing systems are independently controlled and certified by Asure Quality, with certification according to ISO9001 and 14001.

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## **Country of Origin**

This Rib Eye comes from Ocean Beef in New Zealand. Angus cattle graze freely on New Zealand's coastal grasslands before being finished on carefully selected grains, creating the quality and consistency for which Ocean Beef is renowned worldwide.

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## **FAQ**

### **Is this Rib Eye delivered fresh?**

Yes. This Ocean Beef Rib Eye is always freshly cut and has never been frozen.

### **Can I freeze this steak at home?**

Absolutely. Thanks to the vacuum packaging, this Rib Eye can be frozen successfully while maintaining excellent quality when properly thawed.

### **Why is Ocean Beef so popular?**

Ocean Beef is renowned for its consistency, tenderness and rich beef flavor, making it one of Gustor's most popular premium beef programs.

#### Additional Product Information

allergens

No allergens!

ingredients

Beef

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

### preparation

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# 🔥RECIPE – RIB EYE 1 TO 1.5 CM THICK

### Best method: Cast iron skillet or plancha

- Remove from refrigerator 30 minutes beforehand.
- Season with coarse sea salt.
- Cook 1 minute per side over very high heat.
- Rest for 2 minutes.

**Recommended temperature: 52°C**

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# 🔥RECIPE – RIB EYE 1.5 TO 2 CM THICK

### Best method: Pan, grill or plancha

- Remove from refrigerator 45 minutes beforehand.
- Cook 1.5 to 2 minutes per side.
- Rest for 3 to 4 minutes.

**Recommended temperature: 52-53°C**

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# 🔥RECIPE – RIB EYE 2 TO 3 CM THICK

### Best method: BBQ or cast iron skillet

- Remove from refrigerator 1 hour beforehand.
- Sear 2 minutes per side.
- Finish over lower heat until desired temperature.
- Rest 5 minutes.

**Recommended temperature: 53°C**

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# 🔥RECIPE – RIB EYE OVER 3 TO 4 CM THICK

### Best method: Reverse Sear

- Cook indirectly at 110°C.
- Remove at 46°C internal temperature.
- Sear over high heat for 45-60 seconds per side.
- Rest for 10 minutes.

**Recommended temperature: 53-54°C**

## Sitemap

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