--- title: "Ocean Beef Angus Striploin New Zealand | Premium Steak Beef | Gustor" canonical_url: "https://gustor.eu/en/meat/ocean-beef-angus-striploin-new-zealand" locale: en meta: description: "Ocean Beef Angus Striploin" "og:description": "Discover Ocean Beef Angus Striploin from New Zealand. Premium grain-fed beef with exceptional marbling, tenderness and rich flavour. Perfect for BBQ and steak lovers." "og:title": "Ocean Beef Angus Striploin New Zealand | Premium Steak Beef | Gustor" --- Home page accountshopping-cart /account /shopping-cart # Ocean Beef Angus Striploin ![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100) [5.0/5 (1 Comments)](https://gustor.eu/en/meat/ocean-beef-angus-striploin-new-zealand#reviews) Ocean Beef Angus Striploin – Premium New Zealand Beef - Ocean beef striploin ca 300gr€16.80~~€21.00~~ - Ocean beef striploin ca 750gr€42.00~~€52.50~~ - Ocean beef striploin ca 500gr€28.00~~€35.00~~ - Ocean beef striploin 300gr 10 + 1 FREE promo€168.00~~€210.00~~ ### **Ocean Beef Angus Striploin – Premium New Zealand Beef** The Ocean Beef Striploin is an exceptional Angus beef cut sourced from New Zealand. Renowned for its beautiful marbling, rich beef flavour and outstanding tenderness, this premium striploin delivers a steakhouse-quality experience. For the first 18 months, Angus cattle graze freely on nutrient-rich coastal pastures. The finest animals are then carefully selected and finished on high-quality GMO-free grains. This unique process creates a perfectly balanced striploin with superior marbling, juiciness and depth of flavour. Ocean Beef Striploin is ideal for grilling, barbecue cooking, cast-iron searing or preparing an authentic New York Strip Steak. ### **Why choose Ocean Beef Striploin?** - 100% Angus Beef - Premium Grain Fed Beef - Exceptional marbling - Rich beef flavour - Hormone free - Antibiotic free - GMO-free feed - Perfect for BBQ and steak enthusiasts --- ## Country of Origin ### Origin: New Zealand Ocean Beef is produced in New Zealand, a country internationally recognised for its strict beef quality standards and natural farming conditions. Angus cattle are raised on coastal grasslands with access to fresh sea air and a temperate climate, resulting in beef known for its tenderness, flavour and consistency. #### Additional Product Information allergens No allergens! ingredients Beef STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months. ### preparation # Ocean Beef Striploin – How to Cook It Perfectly # 🥩**Thin Steak (1 to 1.5 cm / ½ inch)** ### Pan or Grill 1. Remove the steak from the refrigerator at least 1 hour before cooking. 2. Pat it dry with paper towels. 3. Heat a cast-iron pan or grill to maximum temperature. 4. Cook for 45 seconds to 1 minute per side. 5. Let it rest for 2 minutes. 6. Season with coarse sea salt after cooking. ### BBQ 1. Prepare a very hot direct cooking zone. 2. Grill for 45 seconds to 1 minute per side. 3. Let the steak rest for 2 minutes. 4. Finish with coarse sea salt. **Tip:** For thin steaks, speed is everything. Cook as hot and fast as possible. --- # 🥩**Classic Steak (1.5 to 2.5 cm / ½ to 1 inch)** ### Pan 1. Remove the steak from the refrigerator 1 hour before cooking. 2. Heat a cast-iron pan until extremely hot. 3. Cook for 1.5 to 2 minutes per side. 4. Optionally add a knob of butter during the final minute. 5. Let the steak rest for 5 minutes. 6. Season with coarse sea salt. ### Grill or BBQ 1. Use maximum direct heat. 2. Grill for 1.5 to 2 minutes per side. 3. If necessary, move briefly to a cooler zone. 4. Let the steak rest for 5 minutes. ### Internal Temperatures - Rare: 48°C / 118°F - Medium Rare: 52°C / 125°F - Medium: 56°C / 133°F **Our recommendation: Medium Rare (52°C / 125°F).** --- # 🥩**Thick Steak (2.5 to 4 cm / 1 to 1.5 inches)** ### Pan + Oven 1. Sear the steak for 2 minutes per side in a very hot pan. 2. Transfer to a 120°C (250°F) oven for 5 to 10 minutes. 3. Use a meat thermometer whenever possible. 4. Rest for at least 8 minutes. ### BBQ or Grill 1. Sear for 2 minutes per side over direct heat. 2. Move to indirect heat. 3. Continue cooking until the desired internal temperature is reached. 4. Rest for at least 8 minutes. ### Internal Temperatures - Rare: 48°C / 118°F - Medium Rare: 52°C / 125°F - Medium: 56°C / 133°F --- # 🥩**Extra Thick Striploin (More than 4 cm / 1.5 inches)** ### Reverse Sear BBQ Method 1. Stabilize your BBQ between 110 and 120°C (230–250°F). 2. Place the striploin over indirect heat. 3. Slowly cook until it reaches 48°C (118°F) internally. 4. Remove the meat from the BBQ. 5. Increase the heat to maximum. 6. Sear for 1 minute per side. 7. Rest for 10 minutes. ### Serving Temperature - Medium Rare: 52–54°C (125–129°F) - Medium: 56°C (133°F) --- # 🥩**The Gustor Golden Rule** The thicker the steak, the more important it becomes to heat it slowly and finish it with a short, powerful sear. Thanks to its beautiful marbling, Ocean Beef Striploin is at its very best between **52 and 54°C (125–129°F)**. At this temperature, the meat remains exceptionally juicy while fully expressing the rich flavor profile for which Ocean Beef is renowned worldwide. 🥩🔥 ## Sitemap See the full [sitemap](/sitemap.md) for all pages.