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title: "Premium Beef Fondue | 5 Exceptional Beef Varieties | Gustor"
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  "og:description": "Discover a premium beef fondue featuring Black Angus, Limousin Chateaubriand, Rubia Gallega, Holstein and Aubrac. A true gourmet experience."
  "og:title": "Premium Beef Fondue | 5 Exceptional Beef Varieties | Gustor"
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# Fondue "PREMIUM BEEF"

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5 Exceptional Beef Breeds for True Meat Lovers

- Fondue "PREMIUM BEEF" 4pers€89.10~~€99.00~~
- Fondue "PREMIUM BEEF" 6pers€133.65~~€148.50~~

### **A fondue experience built around exceptional beef**

For those who believe a fondue should be more than just a meal, Gustor created the **Premium Beef Fondue**.

This exclusive assortment features **five outstanding beef specialties** sourced from some of Europe's most renowned beef-producing regions. Each variety contributes its own unique character, creating a true tasting experience around the fondue pot.

### **Five premium beef selections**

🥩 Irish Black Angus Rib Eye / Striploin  
🥩 Limousin Chateaubriand  
🥩 Rubia Gallega Semi Dry-Aged  
🥩 Holstein Premium Dry-Aged  
🥩 Aubrac France Auvergne Dry-Aged

The meat is freshly cut into cubes of approximately 3 cm and vacuum packed separately. Approximately **350 g of premium beef per person** is provided.

### **A tasting journey through Europe's finest beef**

From the marbling of Black Angus to the tenderness of Limousin, the intensity of Rubia Gallega and the rich dry-aged character of Holstein and Aubrac, this assortment offers remarkable diversity and flavor depth.

### **Freshly delivered and vacuum packed**

Delivered fresh and vacuum packed. When stored below 6°C, freshness is guaranteed for up to 8 days after delivery. The meat can also be frozen for up to 6 months.

🥩 5 premium beef varieties  
🥩 Dry-aged and semi dry-aged specialties  
🥩 Approximately 350 g per person  
🥩 Freshly cut into 3 cm cubes  
🥩 Each variety packed separately  
🥩 No preservatives  
🥩 No protective gas  
🥩 No allergens  
🥩 Freshly delivered and vacuum packed

### **Country of Origin**

This fondue combines beef sourced from **Ireland, Belgium, Spain, Austria and France**. All cutting and packaging are performed by Gustor.

### **FAQ**

#### **Which beef cuts are included?**

The assortment contains Black Angus, Limousin Chateaubriand, Rubia Gallega Semi Dry-Aged, Holstein Premium Dry-Aged and Aubrac Dry-Aged beef.

#### **How much meat is included per person?**

Approximately 350 grams of premium beef per person.

#### **Why is each variety packed separately?**

Separate vacuum packaging preserves freshness and allows guests to discover each beef variety individually.

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