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# Glorius Dry-Aged Pork Belly | Premium Belgian Pork

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- Glorius Pork - Belly - dry aged slices of 1cm - 400gr€12.24~~€13.60~~
- Glorius Pork - Belly dry aged- 1 piece - 1kg€30.60~~€34.00~~

## Glorius Dry-Aged Pork Belly | Premium Belgian Pork

Some products need very little introduction. One bite says it all.

This **dry-aged Glorius pork belly** is one of the most distinctive specialties in the Gustor collection. The aging process creates deeper aromas and a more concentrated flavor than traditional pork belly, resulting in a product that is crispy, juicy and incredibly flavorful.

This is not ordinary bacon. It is a premium pork specialty designed for food lovers. Briefly grilled, roasted or pan-seared, it reveals its full aromatic potential. Perfect as an appetizer, tapas dish or gourmet BBQ treat.

Its high fat content also makes it ideal for freezing, ensuring you always have a premium appetizer ready when guests arrive.

🥩 Dry-aged for enhanced flavor  
🥩 Crispy exterior and juicy interior  
🥩 Rich aroma and deep flavor  
🥩 Perfect as an appetizer or BBQ specialty  
🥩 No preservatives or gas packaging  
🥩 Vacuum packed

### Country of origin

Glorius Pork is exclusively raised on the family-owned Varkem farm in Merkem-Houthulst, Belgium. The pigs are fed with crops largely grown on the farm itself, supplemented with herbs such as rosemary, thyme and turmeric that contribute to the distinctive flavor of the meat.

### FAQ

#### What is dry-aged pork belly?

Dry-aged pork belly undergoes a controlled aging process during which moisture evaporates and flavors become more concentrated. This creates a richer taste and more complex aroma than standard pork belly.

#### What makes Glorius Pork unique?

Glorius Pork is produced entirely in Belgium with a strong focus on animal welfare, carefully controlled feeding and exceptional meat quality. The herb-enriched diet contributes directly to its distinctive taste.

#### Additional Product Information

allergens

No allergens!

ingredients

Pork

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

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