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# Glorius Pork Loin Chop | Premium Belgian Pork

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[4.9/5 (9 Comments)](https://gustor.eu/en/meat/glorius-pork-the-ribs#reviews)

- Chop 500gr€10.89~~€12.10~~
- Chop 300gr€6.53~~€7.26~~
- with bone, in one piece - 1kg€21.78~~€24.20~~
- with bone, in one piece - 2kg€43.56~~€48.40~~
- no bone, in one piece - 1kg€30.49~~€33.88~~
- no bone, in one piece - 2kg€56.34~~€62.60~~
- Chop 300gr without pork rind (skin)€7.62~~€8.47~~
- Chop 500gr without pork rind (skin)€20.89~~€23.21~~
- with bone, in one piece - 1kg without pork rind€23.96~~€26.62~~
- with bone, in one piece - 2kg without pork rind€45.74~~€50.82~~
- no bone, in one piece - 1kg without pork rind€32.67~~€36.30~~
- no bone, in one piece - 2kg without pork rind€58.41~~€64.90~~
- no bone, in one piece - 1,5kg without pork rind€49.10~~€54.56~~

## Glorius Pork Loin Chop | Premium Belgian Pork

Sometimes the simplest cuts reveal the true quality of exceptional pork.

The **Glorius pork loin chop** offers the perfect balance between tender meat and flavorful fat. The natural fat cap protects the meat during cooking, resulting in remarkable juiciness and a rich, authentic pork flavor.

What truly sets this chop apart is the quality of the Glorius pig itself. Raised on carefully balanced feed enriched with natural herbs and farm-grown crops, the meat develops distinctive aromas and outstanding depth of flavor.

A premium pork chop for those who appreciate authentic taste.

🥩 Tender and juicy meat  
🥩 Natural aromatic flavor  
🥩 Excellent meat-to-fat balance  
🥩 Premium Belgian pork  
🥩 Perfect for pan, grill or BBQ  
🥩 Individually vacuum packed

### Country of Origin

Glorius Pork is exclusively raised on the family-owned Varkem farm in Merkem-Houthulst, Belgium. The pigs are fed a carefully balanced diet based largely on crops grown on the farm itself, contributing directly to the meat's exceptional flavor.

### FAQ

#### What makes a Glorius pork chop different from a regular pork chop?

The difference lies in the breed, feeding program and farming methods. Glorius pigs develop richer flavor, superior juiciness and more complex aromas than standard pork.

#### Why does the chop include a fat cap?

The fat cap helps retain moisture during cooking and enhances flavor. Keeping it on during cooking contributes significantly to the eating experience.

 

 

 

Recipe: Pork chop with wholegrain mustard

![https://images.openai.com/static-rsc-4/MNqMTv1n\_2CZd3Ph5cpx8qU-idr58nIb7K1cHRmOUN8kcbS7A8c2JJ3xfW4mQue1WYIBk\_XuGOH4IDYksvDD5X\_eJY96Qz\_zSNdXZ4sqhLY6ESWgru4D7STfMM6pITGD1fSh02njlIvBN42LnCV7meZ3wRgEi\_8tcE6AMxnsK5VbcAg2FAaMvdpnPOYuoRsq?purpose=fullsize](https://images.openai.com/static-rsc-4/T8ARemYQzErIq3z4JCKkw515ZL-yWmouI4lML1LXSglEiLbG0HPeUM7T9HLcd7RhrwSvE4ZcjkxauHF-8Bm8TSFFPKJJZfmqcugGEhl3U6z1PfwrHSWR3bq4maF1BPnHo_E4Yp6lvTedioqEUKzBGSpvdBna-FP4Tug12dffzd0?purpose=inline)

 

 

### Ingredients (serves 2)

- 2 pork chops (2–3 cm thick)
- Salt & pepper
- 1 tbsp wholegrain mustard
- 1 knob of butter
- Splash of cream or white wine
- Optional: thyme, garlic

### Preparation

1. **Prep**
   - Bring meat to room temperature (30 min)
   - Pat dry and lightly salt
2. **Cooking**
   - Heat a pan over medium heat
   - Sear **2–3 min per side** until golden
   - Add butter, garlic, thyme and baste
3. **Rest**
   - Let rest for 5 minutes
4. **Sauce**
   - Deglaze with wine or cream
   - Stir in wholegrain mustard

### Result

- Inside: juicy
- Outside: nicely seared
- Flavor: rich pork with mustard kick

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#### Additional Product Information

allergens

No allergens!

ingredients

Pork

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

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