---
title: "Glorius Pork Belly | Buy Premium Pork Belly Online | Gustor"
canonical_url: "https://gustor.eu/en/meat/glorius-pork-belly"
locale: en
meta:
  description: "Glorius Pork - Belly"
  "og:description": "Juicy, flavorful pork belly from Glorius pork. Perfect for frying, grilling or slow cooking. Order premium quality pork belly online today."
  "og:title": "Glorius Pork Belly | Buy Premium Pork Belly Online"
---

Home page

accountshopping-cart

/account /shopping-cart

# Glorius Pork - Belly

![green-label](https://gustor.eu/_vercel/image?url=%2Fimages%2Fassets%2Fclean-label__green.png&w=320&q=100)

[4.9/5 (12 Comments)](https://gustor.eu/en/meat/glorius-pork-belly#reviews)

Top!

- Glorius Pork - Belly - with bone, in one piece - 1kg€17.82~~€19.80~~
- Glorius Pork - Belly - no bone, in one piece - 1kg€22.50~~€25.00~~
- Glorius Pork - Belly - no bone, slices of 1cm - 1kg€22.50~~€25.00~~

This piece of Glorius Pork belly is a perfect appetizer bursting with flavour and aroma.

 

### preparation

### Pork belly, slow-cooking

### Ingredients (±1 kg piece)

- 1 piece of pork belly (with skin)
- Salt (generous amount)
- Pepper
- Optional: garlic, thyme, rosemary

### Preparation

1. **Preparation**
   - Score the skin in a crosshatch pattern (do not cut into the meat)
   - Rub generously with salt
2. **Slow cooking**
   - Oven: **120–140°C**
   - Place on a rack (fat side up)
   - Cook for **2.5 to 3 hours** until very tender
3. **Crispy finish**
   - Increase oven to **220–240°C** or grill/broil mode
   - Roast for another **15–25 minutes** until the skin is crispy
4. **Resting**
   - Let rest for 10 minutes before slicing

### Result

- Inside: very tender
- Outside: crispy crackling

## Sitemap

See the full [sitemap](/sitemap.md) for all pages.