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title: "Salers Cantal Auvergne – Premium French Beef | Gustor"
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# Salers (Cantal-Auvergne)

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Authentic Salers from Cantal-Auvergne: premium French beef with rich flavor, fine texture and true terroir character. Discover Gustor quality.

- Cote à l\`os 1kg€68.31~~€75.90~~
- Sirloin 300gr€23.58~~€26.20~~
- Sirloin 400gr€31.68~~€35.20~~
- Sirloin 500gr€39.60~~€44.00~~

By roaming the Cantal Auvergne region the Salers cow has taken in all of the flavour of its surroundings. When it was just a little calf it was suckled by its mother on the flanks of ""les monts du Cantal"". A life characterised by roaming freely in a harsh inhospitable environment translates in meat full of character and flavour.

 

#### Additional Product Information

allergens

No allergens, no preservatifs,

ingredients

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.

Beef

### preparation

### preparation of dry-aged meat

# Perfect stress-free cooking (for thicker cuts)

### The concept

👉 **preheat + quick high-heat sear**

💡 Works on **BBQ, pan, or grill**  
💡 Ideal for **cuts thicker than 1.5 cm**

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### Step 1 — Preheating

- Bring meat to ± **50°C internal temperature**
- Use low oven (at 50°c) or warm water bath (not hotter dan 50°c)
- ****How long should you preheat?**  
  As long as your aperitif lasts — better too long than too short.**

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### Step 2 — Direct high heat

- Heat BBQ/pan/grill until very hot
- Pat dry and lightly oil
- Sear directly

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### ⏱️Cooking times & internal temperatures

*(per side, thickness ±2–4 cm)*

- **Bleu (very rare)**
  - 30–45 sec
  - **50–52°C**
- **Rare**
  - 45–60 sec
  - **52–55°C**
- **Medium**
  - 1–2 min
  - **55–60°C**

👉 With thermometer: remove meat 1**–1,5°C before target temp**

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### Step 3 — Rest

- Rest 3–5 minutes

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### Result

- Inside: juicy and precise
- Outside: perfectly seared

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### Key tips

- For cuts **>1.5 cm**
- Thin cuts → no preheating, just room temp
- Keep seasoning simple

## Sitemap

See the full [sitemap](/sitemap.md) for all pages.